MÉDITERRANÉO - CHÂTEAU CAPITOUL

In the heart of the original dining room of the Château, sits the "Mediterraneo", a gastronomic restaurant where Chef Valère Diochet expresses all the richness of the local products in order to propose a delicate and tasty cuisine with Mediterranean accents under the structuring advice of Lionel Giraud, double starred chef and ambassador of our region
The restaurant benefits from an incredible light exposure thanks to the six bay windows, opening the view on the surroundings

Chef Valère Diochet, who has obtained 2 Gault & Millau Toques (14/20), and who has been Chef at our Château Les Carrasses for the past 6 years, focuses his cooking on products straight from the château's 100% organic vegetable garden or from small partner producers

Each plant of our garden has been carefully selected by integrating gustative and environmental criteria in adequacy with the soil offered by the Massif de La Clape.