L'ART DE VIVRE

A veritable showcase for Mediterranean art de vivre and modernity, the restaurant has been run by Chef Laurent Chabert for 8 years at Château l?Hospitalet. He is now joined by Chef Sommelier Pierre-Alexis Mengual, to offer a unique experience of vertical cuisine, in a completely redesigned setting nestled between earth and sky.

Here, nature is respected and magnified, an integral part of the décor visible through the bay windows and reflected in the dishes, in perfect harmony with the great organic and biodynamic wines of Domaines Gérard Bertrand.