Restaurant Jacques Faussat

In the 17th arrondissement, Jacques Faussat treats his guests to refined cuisine with a South-West accent. His elegant, comfortable restaurant is the perfect setting for savoring the creative dishes of the Michelin-starred chef since 2004. Inspired by his travels, his generous, flavorful cuisine evolves with the seasons, enhanced by exotic spices. Crowned with three toques from Gault & Millau, Jacques Faussat offers an unforgettable gastronomic experience.