Le Chantier

In the extension of the fish market, with a breathtaking view of the fishing port and the Ville-Close, the site offers a bistronomic cuisine highlighting seafood products. A scaling bench showcases our seafood. Friendly brasserie atmosphere with south-facing terrace. Reception/events room (study days, family events, etc.). 12/20 Gault et Millau.

Lunch menus Monday to Friday: 21? (starter-main course or main course-dessert), 27? (starter-main course-dessert)
Menus: 41? and 51? - Lobster à la carte - A la carte