🍽️ Lieu
Gastronomie
COMME UN DIMANCHE SOUS LE FIGUIER
📍 Montpellier, Hérault
· 15, Rue du Petit Saint-Jean, 34000 Montpellier
À propos
Wine Bar and Barbecue.
More than 80 Mediterranean wines, most of them organic.
Barbecue cooking; we use exclusively Argentine charcoal "quebracho", totally natural.
Catalan farmhouse pork ribs, Aveyron lamb with oriental spices, Aubrac beef, farmhouse duck from the Landes region, Languedoc mussel brasucade, squid marinated in lemon confit, zucchini with tapenade,....
More than 80 Mediterranean wines, most of them organic.
Barbecue cooking; we use exclusively Argentine charcoal "quebracho", totally natural.
Catalan farmhouse pork ribs, Aveyron lamb with oriental spices, Aubrac beef, farmhouse duck from the Landes region, Languedoc mussel brasucade, squid marinated in lemon confit, zucchini with tapenade,....
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