LA TABLE DE FRANCK PUTELAT

Frank Putelat's Table, which has been awarded a double Michelin star since March 2012, offers inventive cuisine. The chef himself describes his cuisine as "classic fiction": he turns the great classics of gastronomy upside down, takes the dishes to another era, and tells his own story to make a "fiction" out of them. In the middle of a green setting, at the foot of the ramparts of the Medieval City, a place of graphic elegance, like a luminous case, has emerged from Frank Putelat's mind. The restaurant with its contemporary design contrasts with the ancestral stones of Carcassonne. Its sober and warm atmosphere, drawn from the wisdom of millennia-old Japan, offers a choice setting for sharing the intense emotions created by the chef's inventive dishes.