Le petit Keller

Take a trip back in time at Le petit Keller restaurant, immersed in the retro atmosphere of the 50s with its period tiling and Formica tables. Here, chef Kaori Endo prepares a family-style cuisine with world flavors, focusing on fresh, often organic produce. On the menu: daily specials and bentos for lunch, and a variety of small plates to share in the evening. And don't forget the cellar, with its selection of natural wines to accompany your meals.