Au Bourguignon du Marais

Le Bourguignon du Marais, on the banks of the Seine, continues to delight with its traditional cuisine and Parisian savoir-faire. On the menu are the great bistro classics: ?ufs en meurette, veal kidneys with mustard, escargots, foie gras... But the star of the show is the b?uf bourguignon, simmered in its own cocotte. To complete the feast, choose from a fine selection of wines. A delight for the taste buds to savor in a warm, authentic setting.