La Table du Cap

A breathtaking setting, original and refined local cuisine - that's what you'll discover when you open the door of the Table du Cap restaurant. The chef's cuisine focuses on local flavors: honey from Cap Cornu, snails from Marquenterre? All 100% fresh and homemade, a menu that changes with the seasons, to be enjoyed on the terrace or by the fireside. Fancy a takeaway? Order your packed lunch or sandwich.

Specialities: a menu that changes with the seasons