La Sorcière de la Vallée

La Sorcière de la vallée simmers succulent new recipes in her cauldron. She makes the most of unsold organic vegetables from market gardeners (off-calibre vegetables, ugly vegetables, twisted vegetables, etc.) by giving them a second life. A local outlet for organic market gardeners that reduces food waste.
Gathered in the valley, plants' beloved witch knows where to find the best ingredients: chamomile, oregano, lantana, nettles, black cumin seeds, fennel, ground ivy, sage and elderflower. Just don't ask him for his secrets! Each 100% plant-based recipe features a wild plant and a rescued vegetable: organic spreads, sauces and pickles. After 18 months of development, La Sorcière de la vallée unveils its approach and recipes!

Beet & Chamomile Spread
Leek vinaigrette & mustard seed spread
Carrot & poppy seed spread
Butternut & plantain spread
Tomato & bell pepper & oregano spread
Winter Vegetables & Nigella Seed Pickles
Red Pickles & fennel seed
Autumn Vegetables & Fennel Pickles
Elderflower & Pumpkin Sauce
Eggplant Curry & Oregano Sauce
Tomato Basil & Nettle Sauce
Tomato & Oregano Pepper Sauce
Butternut & Sage Sauce

An ultra-complementary trio is at work animating and weaving this network of local market gardeners and producers.
Nicolas Guillou, engineer turned market gardener, passionate about biodiversity. Sandrine Voisin, wild plant gatherer and recipe creator. Fabienne de Lardemelle, designer and communicator. The three of them form a virtuous
virtuous circle of commitment and expertise.