Restaurant la charrue d'or

On the banks of the Sarre, a stone's throw from the town center, La Charrue d'Or is the ideal place to enjoy a gourmet moment in a bright, welcoming setting.
The restaurant offers a cuisine full of flavors and pleasures. Dishes are prepared with care. Specialties such as game from Herbitzheim, raspberries from Zetting and salads and poultry from Grosbliederstroff will make your mouth water.
A little extra: Chef Sacha Baumann prepares his dishes with care, using only the freshest local produce and seasonal ingredients. His favorite dish? Holving Charolais beef with Sherry sauce and green pepper.