Chocolat by Fred

Chocolat by Fred is above all the story and concept of a passionate craftsman. With 29 years' experience as a chocolatier, patissier, confectioner and ice-cream maker, Frédéric Voulot now heads a team of 9 professionals to whom he passes on his know-how and passion every day. When you step through the door, you'll be greeted by a smiling sales team ready to listen to your every need.

More than just a chocolatier, he is one of France?s twenty or so couverturiers. In other words, he carries out all the chocolate-making stages himself, from the raw product to the finished product. Like the alchemist who turns lead into gold, Frédéric Voulot transforms cocoa beans into chocolate in all its forms. A meticulous perfectionist, this exceptional craftsman puts his talent and creativity at the service of taste and quality, with the aim of extracting the quintessence of the world?s finest beans. Vénézuela has been awarded best cocoa in South America.

Located in Golbey, Chocolat by Fred welcomes you to its boutique for the pleasure of your eyes? and your taste buds! A true voyage of the senses awaits you!