Arbane

Philippe Mille, Bocuse de bronze 2009 and Meilleur Ouvrier de France 2011, embodies the excellence of French gastronomy. After honing his skills with some of France?s greatest chefs and earning 2 Michelin stars, he is now embarking on a new adventure to offer a more personal interpretation of his cuisine.

Chef-owner of ARBANE, he invites you to celebrate Champagne through creations that reveal the very essence of the region. Here, every detail is carefully orchestrated to delight the senses of epicureans.