Le Grain de Celte

Bar-brasserie-restaurant, in a quiet location on Place Dinan, changes its menu with the seasons. Dishes are homemade with fresh, local produce. Our Celtic Burgers, made with buckwheat pancakes, crêpes and pizzas are all prepared on site by our chef, for all taste buds to choose from. Depending on the season, you can enjoy oysters, local shellfish, aperitif platters, crêpes and ice creams at any time of day.
All year round, we organize themed meals such as Kig ha Farz, Cotriade bretonne, spit-roasted pig on our terrace, and typical Celtic dishes.
Come and share a convivial moment in all simplicity, and enjoy our regularly sunny and sheltered terrace.
We look forward to welcoming you