Pêcherie Côte d'Albâtre

Audrey and Valentin, a young couple of fishmongers in the port of Fécamp / Workshop open to the public.
They transform raw fish into ready-to-cook delicacies.
La Pêcherie specialises in seafood from Normandy, particularly scallops, and is an expert in this field!
They are the ones who transform the shells into the plump nuts that we find on our plates.
Here, there is only one goal: to enhance local fishing and promote it.