Restaurant Le Dalí

Le Dalí restaurant, created by Philippe Starck at the Le Meurice hotel in Paris, offers authentic, inventive French cuisine in perfect harmony with Dalí's surreal world. Chef Amaury Bouhours sublimates seasonal produce for an unforgettable taste experience. Desserts by Cédric Grolet and François Deshayes are veritable works of art to be savored with pleasure. Each plate offers an explosion of flavors and textures to delight gourmets. Le Dalí offers a unique culinary experience where gustatory pleasure and aesthetics come together harmoniously.