Cella

Cella is a traditional restaurant whose cuisine is inspired by its customers.
One of the chef's specialties is the burger. Annabelle Delahaye, with her burger called the Bigsby, was awarded the Prix du Meilleur Burger de l'Ouest in 2023 at the Coupe de France du Burger organized by Socopa.
In addition to the restaurant's cuisine and welcome, customers can take advantage of the delicatessen and wine cellar to bring a little of the restaurant home with them.