🍽️ Lieu
Gastronomie
Nectar et Papillon
📍 Pleyben, Finistère
· 21 Place Charles de Gaulle, 29190 Pleyben
À propos
Olivier welcomes you to his cellar, surrounded by a variety of aromas, local and exotic spirits, beers and champagnes.
He also offers a wide range of gromages and charcuterie.
Traditional and fine cheeses and charcuterie are produced by local and regional artisans.
So don't hesitate to come and discover the cellar and treat yourself to a cheese and charcuterie board and a glass, and why not enjoy them on the terrace!
Open all year round. In season, open Tuesday to Saturday from 10 a.m. to 7 p.m. non-stop. Outside terrace, restaurant open until 8.30pm in summer, depending on weather (call to confirm)
He also offers a wide range of gromages and charcuterie.
Traditional and fine cheeses and charcuterie are produced by local and regional artisans.
So don't hesitate to come and discover the cellar and treat yourself to a cheese and charcuterie board and a glass, and why not enjoy them on the terrace!
Open all year round. In season, open Tuesday to Saturday from 10 a.m. to 7 p.m. non-stop. Outside terrace, restaurant open until 8.30pm in summer, depending on weather (call to confirm)