🎪 Événement
✓ Confirmé
Conférence
Événement culturel
Sea Hour
📅 Dec 3, 2026
📍 Librairie Albertine, 29900 Concarneau
À propos
The Sea Hour concept? 1 evening = 1 product! Take part in a convivial time around a seafood product. Fishing or harvesting,
marketing or even culinary preparation? you can ask all your questions before tasting! In 2026, while the museum is closed
of the museum, the meetings will take place at the homes of our local partners.
The bar
Mathieu Woillez (IFREMER) and a fisherman invite you to (re)discover the sea bass, a discreet but essential coastal species.
This two-voice encounter combines scientific knowledge and field experience to help you better understand the sea bass life cycle, reproduction and conservation issues. A dive into the marine balances of today and tomorrow, between biodiversity and sustainable fishing practices. The sea bass, an emblematic species, is eaten from June to October.
Reservations required via the Musée de la Pêche online ticketing service
marketing or even culinary preparation? you can ask all your questions before tasting! In 2026, while the museum is closed
of the museum, the meetings will take place at the homes of our local partners.
The bar
Mathieu Woillez (IFREMER) and a fisherman invite you to (re)discover the sea bass, a discreet but essential coastal species.
This two-voice encounter combines scientific knowledge and field experience to help you better understand the sea bass life cycle, reproduction and conservation issues. A dive into the marine balances of today and tomorrow, between biodiversity and sustainable fishing practices. The sea bass, an emblematic species, is eaten from June to October.
Reservations required via the Musée de la Pêche online ticketing service