Saison

In the heart of Dijon's antiques district, chef Riccardo Maiello offers a tasteful, honest and elegant cuisine, marked by his professional experience (L'Hostellerie de Levernois, Le Bristol, Mandarin Oriental Milan, George V...) and his Italian origins. Vegetables from the Dukes' kitchen garden, veal from the Guyon brothers' sustainable rearing farm and coffee roasted by Bertrand Dubois are just some of the local and short-distance products that he uses every day.