🍽️ Lieu
Gastronomie
CHEZ LOLO ET GÉGÉ
📍 Montpellier, Hérault
· 5 Rue Glaize, 34000 Montpellier
© DATAtourisme
À propos
Mediterranean fish specialties from Sète.
The restaurant plays the local card for 100% homemade dishes. Fish parillada is the specialty at Chez Lolo et Gégé, where you can choose from an à la carte menu (calamari fritters, cod steak au gratin with aïoli, rouille à la sétoise, etc.) and lunchtime menus and daily specials.
The restaurant plays the local card for 100% homemade dishes. Fish parillada is the specialty at Chez Lolo et Gégé, where you can choose from an à la carte menu (calamari fritters, cod steak au gratin with aïoli, rouille à la sétoise, etc.) and lunchtime menus and daily specials.
