LE FLORIDABLANCA

Floridablanca, sometimes nicknamed "the octopus", is a bar-restaurant on rue Trivalle, halfway between the Bastide and the medieval town.

Jean-Loup and Nathalie welcome you "as if at home" in the atmosphere of your choice to nibble, eat or share a drink:
- on the terrace, on the Trivalle side,
- in the long, Spanish-style bar-restaurant,
- in the cosy tented lounge on the patio.

Here, you'll come across tourists as well as locals (pure and simple).

The affable Jean-Loup treats his customers to dishes largely inspired by his Mediterranean culture: from homemade croquettes to padrons, beef pika-pika, squid-aioli and calçots...

As for Nathalie, she greets customers, serves them in the dining room and prepares a variety of gourmet desserts in her specialty: parfait, lemon or caramel mousse, pavlova...