Haragia

Haragia: Restaurant specialized in beef ribs.
Haragia: this Basque word means meat.
Located in the green square at 3 rue Pelletier 64100 Bayonne.
We welcome you in a friendly and authentic setting.
A la carte, the grillardin offers beef chop sold by weight, veal and pig chops accompanied by homemade fries and salad.
A moment of sharing awaits you with a varied selection of wines that will enhance your meal?
The restaurant can be privatized (interior capacity 50 pers)