Dîner Prélude du Réveillon - 1er Service

Enjoy an enchanting getaway aboard the Escapade for New Year’s Eve, during a cruisethat departs in the early evening, exploring Rouen and its surroundings.
Highlights:
New Year’s Eve
Dinner in a unique setting
Discover the bends of the Seine

Let yourself be carried away by the soft winter lights reflecting off the Seine and enjoy a timeless moment—perfect for celebrating the last hours of the year in awarm and elegant atmosphere.

On board, savor a traditional three-course dinner (available below), specially designed for this occasion. A gourmet and convivial experience, designed as a refined prelude to the New Year’s festivities.

Schedule:
Boarding: 6:30 p.m.
Departure: 6:45 p.m.
Return: 8:30 PM

Holiday Menu

AMUSE-BOUCHE: Tuna tataki with sesame seeds and wasabi mayonnaise. Foie gras lollipops with cranberries. Gougère with truffle cream.

STARTER: House-made semi-cured foie gras, kumquat jam, and scallops.

MAIN COURSE: Capon medallion with shrimp, morel mushroom sauce, crispy green asparagus, and potato and Comté gratin.

DESSERTS: Chestnut Mont Blanc with mandarin orange insert, frozen nougat-style dessert, caramel temptation tart.