Baie

Baie, restaurant - table d'hôtes, comes from a meeting between a place, a terroir and a common desire

We wish to welcome our customers in a friendly and warm atmosphere. We have tried to make the most of our different experiences in the hotel and restaurant business to create a unique place that suits us
We went to meet the local craftsmen to create custom-made crockery and furniture
It is also a new way of cooking, in permanent dialogue with local market gardeners and producers, proposals that change every day.