Les entrées de la mer

Les Entrées de la Mer is a family-run business based in Wimille, specializing in seafood catering and the transformation of seafood products into elaborate recipes: stuffed fish, rillettes, terrines, boudins and ready-made meals devised by passionate chefs, including one Meilleur Ouvrier de France.
The company uses the sea's riches creatively, offering a range of products dedicated to both private and professional customers, combining maritime tradition with culinary expertise.
On-site sales possible on weekdays, payment by credit card only.