BRIFFE

Briffe, traiteur, founded in 2019, offers responsible, local gastronomy for businesses and individuals. With a strong commitment to sustainability, the brand showcases creative recipes centered on fresh, local fruits and vegetables, while considering animal products as an option. Its CSR policy includes the use of compostable containers, collaboration with local producers, and strict waste management.
Briffe aims for near-zero waste, adapting production to demand to avoid waste.
The company is convinced of its positive impact on the environment, supported by growing demand.