La Cave 204

Richard Thiébaut's vaulted cellar welcomes you with its specialities, such as Swiss fondue, Mont d'Or, Raclette, beef steak, duck breast, game meats, fish, as well as its traditional flammenkuches or pizzas (groups) (reservation required for precise à la carte dishes)
On-site cooking, wood-fired oven, emphasis on local produce.
Possibility of privatization for groups, birthday menus, colleagues, business meals, etc
Please contact us 2 hours in advance if possible, on 06 60 53 32 50.