Restaurant le Bouche à Oreille

Specialties include homemade salmon and foie gras, market menus (fresh vegetables), fresh fish, and locally-made organic cheeses. Dishes are carefully prepared from 90% fresh seasonal produce. Menus from 25?, daily specials and à la carte dishes (the menu changes with each season). A fine wine list is also available.
Come and have a good time with family, friends or colleagues in a warm and tastefully decorated atmosphere.
The restaurant has a catering service and can welcome groups, on reservation.