🏛️ Lieu
Patrimoine & Culture
Gaec du Vacceux
📍 Le Thillot, Vosges
· 15 chemin de la Pécherotte, 88160 Le Thillot
À propos
We raise cows of the Vosges breed and process all the milk produced on site into cheeses: Munster fermier, plain and with cumin, Tomme des Vosges, plain, with wild garlic, meadow cumin, nettle and wild thyme (in season with mountain hay and wild thyme).
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