Restaurant La Taverne Alsacienne

Traditional restaurant in an Alsatian setting. Chef Anicet CLAUDON, Maître Restaurateur, offers traditional Alsatian cuisine made mainly with fresh local produce. For over 30 years, he has been combining Alsatian and traditional specialties to delight everyone.
Culinary specialities :
Tartes flambées, traditional, with Munster cheese or salmon. Home-made Baeckeoffe, hay knuckle of ham. Duck breast with raspberries, fillet of beef with morel mushrooms. Tartiflette with Munster cheese, sauerkraut royale....