Croisière repas

Embark on the Canal des Vosges for a CROISIÈRE-REPAS with several lock crossings on the way to the Saône.
Guided tour of the Coney valley.
Price includes meal Menu Terroir :
Starter: Chartreuse of salmon trout and pike-perch with scallops and crayfish, coleslow of vegetable roots and sea pearls with precious eggs, dill mousseline
Hot dish: Charlotte tofailles and leek fondue with bacon, early vegetables and Riesling-braised ham on the bone, stewed tomato mirepoix with basil
Dessert: Délices Lorraines: Chou craquelin rhubarbe rouge, gratin de myrtilles au Sabayon, Pot de crème bergamote groseille, pana cotta kirch et griottes
Beverages: mineral water, 1/4 wine and coffee

Children's menu:
Assiette Italienne aux Pommes Fruits et Melon, Pique de Jambon
Stromboli Poultry, ham, chorizo on pomme Mont Dore gratinée
Box of fruit, chocolate and vanilla mignardises in harmony
With 1 soft drink / child