🍽️ Lieu
Gastronomie
Restaurant le relais campagnard
📍 Vaudreching, Moselle
· 33 rue Bernanos, 57320 Vaudreching
À propos
From the street, the charm of this beautiful, authentic Lorraine house with its green shutters is already working. And that's only the beginning!
Once you're inside, you'll know you're in for a treat: Jean-Paul and Nicole's welcome is warm and friendly, the dining room is tastefully decorated and furnished, the smell of cooking wafts up your nostrils - you're in for a treat!
And what a trap it is, folks! Nothing but good and tasty in this establishment, which honors Lorraine cuisine by sublimating typical local products: sweetbreads with morel mushrooms, dandelion salad, frog legs, beef tournedos, bouchée à la reine, not forgetting delicious Lorraine charcuterie?
And for fish lovers, you can't go wrong with the famous ocean salad featuring salmon, perch, red mullet, prawns and fresh scallops!
Got a little room left? Just as well! The dessert menu is a knockout, including a faisselle from Ferme de la Ceriseraie de Hunting that's melt-in-your-mouth and light on the palate? a real delight!
To clear your conscience, before succumbing to the charm of this address, we can only advise you to follow the "Abbatiale et chapelles" hiking trail, which passes right in front of the restaurant, or after discovering the meanders of the Nied river in a kayak, thanks to the Nautic Club Bouzonville!
.
Once you're inside, you'll know you're in for a treat: Jean-Paul and Nicole's welcome is warm and friendly, the dining room is tastefully decorated and furnished, the smell of cooking wafts up your nostrils - you're in for a treat!
And what a trap it is, folks! Nothing but good and tasty in this establishment, which honors Lorraine cuisine by sublimating typical local products: sweetbreads with morel mushrooms, dandelion salad, frog legs, beef tournedos, bouchée à la reine, not forgetting delicious Lorraine charcuterie?
And for fish lovers, you can't go wrong with the famous ocean salad featuring salmon, perch, red mullet, prawns and fresh scallops!
Got a little room left? Just as well! The dessert menu is a knockout, including a faisselle from Ferme de la Ceriseraie de Hunting that's melt-in-your-mouth and light on the palate? a real delight!
To clear your conscience, before succumbing to the charm of this address, we can only advise you to follow the "Abbatiale et chapelles" hiking trail, which passes right in front of the restaurant, or after discovering the meanders of the Nied river in a kayak, thanks to the Nautic Club Bouzonville!
.
