Restaurant Polmard

Breeder and butcher in the great lineage of his father, François POLMARD decides to create his own breeding. He immersed himself in long research on the different breeds of cattle, their food, their well-being and also on maturation. A single objective: to produce the ultimate meat.
In turn, for several years, Alexandre POLMARD has been pursuing this patient work of perfection alongside his father.
The butchery-restaurant welcomes you to taste these good products.