L'Epoisses

With its unmistakable, distinctive taste, Epoisses is made from whole milk from PDO-approved farms that meet specific specifications. Cows of local breeds (Brune, Montbéliarde or French Simmental), fed with fodder exclusively from the appellation area, without GMOs, provide protein-rich milk.
During the 4-week ripening period, the cheese is regularly washed by hand with water enriched with Burgundy marc.
The color of the rind is natural: it varies from ivory-orange to brick-red, depending on the stage of ripening.
The smell is penetrating, with aromas of undergrowth.
On the palate, the cheese is soft and melting. The taste is subtle, clean and well-balanced, with a delicious creamy sensation on the palate.
Strength and elegance come together.