🍽️ Lieu
Gastronomie
Franqueria
📍 Sélestat, Bas-Rhin
· 2 boulevard du Président Poincaré, 67600 Sélestat
À propos
There are places where you come not just to eat, but to share a story. Franqueria is such a place. Born of the complicity between Alex, the Italian, and Guillaume, the Frenchman, this restaurant has become a rallying point for lovers of authentic, lively cuisine.
The spirit of the name
The concept fits into a suitcase: Franqueria. It's the natural union between the "Franquette", the French conviviality that favors simple pleasures, and the "Osteria", the Italian institution where hospitality is sacred. Here, elegance is found in the plate and human warmth in the service.
Cooking without artifice
At Franqueria, the product is king. The menu is an invitation to travel, guided by the seasons and the arrival of the best local producers. Whether it's a perfectly creamy risotto, grilled fish with Mediterranean flavors or seasonal vegetables worked with respect, everything is homemade.
The idea? To surprise without distorting, and to delight the taste buds with straightforward, controlled flavors.
More than an address, a destination
Franqueria is so appealing because the friendship between the founders is evident in every detail. It's a place where people take the time to laugh and discover, "à la bonne franquette", but with rare culinary standards. Alex and Guillaume don't just serve food; they invite every guest to take part in a human and gourmet adventure.
Your culinary journey begins here.
The spirit of the name
The concept fits into a suitcase: Franqueria. It's the natural union between the "Franquette", the French conviviality that favors simple pleasures, and the "Osteria", the Italian institution where hospitality is sacred. Here, elegance is found in the plate and human warmth in the service.
Cooking without artifice
At Franqueria, the product is king. The menu is an invitation to travel, guided by the seasons and the arrival of the best local producers. Whether it's a perfectly creamy risotto, grilled fish with Mediterranean flavors or seasonal vegetables worked with respect, everything is homemade.
The idea? To surprise without distorting, and to delight the taste buds with straightforward, controlled flavors.
More than an address, a destination
Franqueria is so appealing because the friendship between the founders is evident in every detail. It's a place where people take the time to laugh and discover, "à la bonne franquette", but with rare culinary standards. Alex and Guillaume don't just serve food; they invite every guest to take part in a human and gourmet adventure.
Your culinary journey begins here.
