Boucherie - Charcuterie Muller

Located in the heart of the town of Molsheim, this Alsatian delicatessen is established in Rosheim in the heart of the Alsatian soil. It has been perpetuating regional culinary traditions since 1960. These rigorously elaborated products ensure an irreproachable quality to the consumer. In addition, new traditional recipes complete our very varied range of products. Thus the charcuterie, jewel of the Alsatian culinary heritage, keeps its letters of nobility under the leadership of our boss Mr Muller, master craftsman butcher.