La Mangoune

Its warm and friendly decor (Jeantou's stable, the cheese cellar, François' kitchen, Marie's bedroom, the garage) and its creative traditional Auvergne cuisine are all homemade. The menu includes Menus, Salads, Truffade, Pounti, Tripoux, Brasserie dishes, Farinettes (crêpes), burgers, VBF grills, fresh chips and homemade desserts.

Open every day of the year except : Christmas, New Year, Holidays indicated.
- 24 and 31 December evening,
- 25 December and 1 January all day.