La Violette

A true bistronomic restaurant in the heart of Bain-de-Bretagne, La Violette holds two labels, "crêperies gourmandes" and "Qualité Tourisme". In a refined setting, just like its authentic Art Deco façade, the team cooks up inventive dishes that sublimate local produce. Here, the "circuit court" is on full display, as the many portraits of the producers are there to remind us. Everything is homemade and seasonal. At the far end of the restaurant, you'll find a small terrace that gets very busy in summer. Reservations recommended on weekends!

Local partners: organic flours from Moulin de Bertaud, organic eggs from Ferme du Dos d'Ane, organic goat's cheese from Etienne Goufault, charcuterie from Ferme de la Clairambaudière, cheeses and crèmerie from Ferme de la Sablonnière in Guipry, Coat Albret cider, artisanal ice creams from Chez Sanchez in St-Malo.