Le Hangar du pêcheur

This unique restaurant, located in a converted warehouse on the banks of the Ria du Conquet, has a friendly atmosphere. It’s a bit off the beaten path, but you’ll receive a warm welcome and can enjoy the tranquility of the ria as well as the fresh local produce served here.

On the menu: sea bass, crab, fish, mussels, grilled meats à la plancha, cotriade...

Discover traditional regional dishes with a modern twist. Here, *Kig ha farz*—a local stew made with meat, vegetables, and buckwheat far—has been renamed *Pesket ha farz*. Fish replaces meat in this famous regional dish. The same goes for the delicious “sauerkraut of the sea.”

We offer venue rentals.

👨‍👩‍👧 Adapté aux enfants