Auberge de Keringar

Located off the beaten path. Peaceful setting. Breton atmosphere. Rooms decorated with taste and originality. Rooms for 2 to 6 people.

The Auberge de Keringar, a restaurant and bed-and-breakfast, might just win you over. Ideally located in the charming village of Lochrist, between Le Conquet and Pointe Saint-Mathieu, the Auberge de Keringar is a must-stop on your journey along the Iroise Sea and toward the islands, Molène, and Ouessant. Ample free parking; transportation provided to the ferry terminal.

Restaurant serving Breton specialties in Finistère
You’ll love its typical Breton atmosphere, its hotel-quality rooms, its guesthouses, and its traditional restaurant. You’ll appreciate the tranquility of rural Brittany, just 500 meters from the beach, the tastefully and uniquely decorated rooms, and the authentic local cuisine. In the evening, there’s a variety of entertainment: Breton and Irish music, fest-noz, or storytelling evenings. The setting is magnificent and invigorating, in the heart of the Iroise Sea Marine Park.

The Auberge de Keringar is located just a stone’s throw from the Pointe Saint-Mathieu and its legendary lighthouse. Here you’ll enjoy authentic Breton cuisine, featuring local specialties or seafood, depending on the night of the week. As soon as you step through the inn’s door, you’ll be immersed in a family-friendly, typically Breton atmosphere. The restaurant’s two dining rooms are warmly decorated with antique tools and Breton furniture. In July and August, its courtyard offers the perfect spot to enjoy ice cream with your family while browsing the arts and crafts market or listening to a concert of Breton music. You can stay overnight by booking a room or a cottage.

. Traditional dishes on the menu

Monday: Farz mor (monkfish and Molène sausages on black bread)
Tuesday: Grilled marinated fish or poultry
Wednesday: Kig Ha Farz
Thursday: Ham braised in cider
Friday: Fish cotriades
Saturday: Kig Ha Farz
Sunday: The owner’s “Between Land and Sea” special

À la carte salads and a kids’ menu for those with a small appetite.
Seafood platter available by reservation (48 hours in advance)

“Our chef uses market-fresh, locally sourced ingredients and fish from local waters!”

. Art Market at the Farm

Every Monday in July and August, from 4:00 PM to 7:00 PM, the Auberge de Keringar welcomes artists and artisans from the Iroise region, who will showcase their creations!

. Musical Performances

This year, the Keringar Farm is hosting musical events. Stay up to date on the program by checking the events calendar.