Les Trois Rochers

Suspended above the water, in an exceptional setting between sea and garden, the
restaurant has a sober, intimate and soothing atmosphere.

Fish is king, in the image of the place.
Chef Frédéric Claquin, who was awarded a Michelin star in 2016, offers a cuisine that is pure, creative and sensitive
a pure, creative and sensitive cuisine, where each plate reflects a balance between sea and land.

His raw material? Seafood and local produce, meticulously selected from producers
from South Finistère producers.
The result? A contemporary cuisine with fiercely Atlantic flavors, faithful to the tides and the seasons.

Seasonal highlights: Pan-fried abalone, langoustine ravioli from Guilvinec, fish and shellfish from the
and shellfish from Brittany?s coasts, lobster, are all on the menu, sometimes blending
for an exquisite taste journey.

A lively and inspired menu, renewed several times a year, where each dish tells the story of an encounter between the Atlantic and the flavors of the world.

Dogs are not allowed.

Appropriate dress required.