Saveurs Savantes

From the field to the plate, these flavors are the result of an astonishing scientific story. This exhibition, specially designed for the festival, invites you to explore the biological, chemical, and physical mechanisms that shape the way we taste the world. Through hands-on scientific activities, flavors, aromas, textures, fermentation, cooking, and even food pairings will hold no more secrets for you. A laboratory to explore with your senses!

This event is part of the Baie des Sciences festival, which takes place from October 3 to 18 in the Saint-Brieuc metropolitan area, with the theme “Savory Science.”