Le restaurant de la place

Serving Kurdish, Greek, Turkish and Balkan specialities. Enjoy Lebanese hummus made from chickpeas, Turkish haydari yoghurt dip with dill and carrots, or ezme salad with tomatoes, crushed parsley, onions and olive oil. Or you might prefer a hot starter like calamari or Turkish börek (flaky pastry filled with cheese and parsley). The main courses include karniyarik (aubergine stuffed with lamb), moussaka (a traditional dish from the Balkans and the Middle East made with courgettes, aubergine, onions, cheese and minced mutton) and all sorts of grilled and meats and skewers.