Le Local

Along the Canal des Tanneurs, this magnificent, tastefully renovated mill offers a warm welcome. The restaurant offers home-made cuisine using local and/or organic products. The menu evolves with the seasons, with a large emphasis on meat and fish. Burgers are always available. The large terrace is very pleasant, and the dining room is very spacious and airy, with a trendy decoration. The new team, led by Julien Brunet, recently Maître d'hôtel and chef de rang in a starred restaurant in the region.

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