Atelier vins et fromages de Bourgogne

Wine & Cheese Workshop - La Source des Vins
Discover the subtle combination of Burgundy wines and cheeses during a convivial gourmet workshop. We propose a tasting of three Burgundy wines, each carefully paired with three Burgundy cheeses, for a unique sensory experience:
- Bourgogne Aligoté & Délice de Bourgogne with mustard
The perfect balance between the crisp freshness of a dry white and the creaminess of the cheese, enhanced by a touch of mustard.
- Mâcon Azé "Buisson de Nielle" White & Goat's cheese from the Chèvrerie Mâconnaise
A harmonious pairing in which the minerality of the wine enhances the finesse and character of the mature goat's cheese.
- Côteaux Bourguignons Pinot Noir & Burgundy Cheese
A classic and always effective marriage between the suppleness of Pinot Noir and the richness of a mature cheese, revealing fruity notes and a lovely roundness on the palate.
This workshop is a real immersion in the Burgundy terroir, highlighting authentic and tasty pairings.
Where to find us La Source des Vins - 6 bis rue Michelet, Dijon
Duration: approx. 1 hour
Book your place and let our expertise guide you on an unforgettable sensory journey!